Happy New Year! We made it through our busiest season and our workers have finally gotten some much needed rest. We are so thankful for all your support of our small business over the last year.
January brings a slower time to the shop, and we have adjusted our retail hours accordingly. Please make sure you check to see if we are open before you swing by! And, of course, if you need a later pickup time on any day, please don't hesitate to ask. If we can make arrangements to make it happen, we definitely will!
What's New at the Shop
Edible Cookie Dough returns! As some of you may know, the heat treated flour we were purchasing for our edible cookie dough was becoming very hard to work with, and we needed to find another solution. Yes, some bakeries bake their own flour in-house; however due to the large amount of children we see each week, we didn't feel that was a safe option for us, as there is no way to guarantee that the bacteria has been killed in this process. We are happy to report that we have found a new supplier for flour, and it is lovely. We can't wait to start making cookie dough jars, truffles, and pops with it.